Kaya 959 Reporter
SA’s animal protein consumption and output should be cut in half by 2040, this is according to an animal advocacy organization Four Paws.
The suggested adjustments were made by the Department of Forests, fisheries, and the Environment during the “Just Transition” to a low-carbon economy Bill, which was presented to parliament in February.
In its proposal, the animal rights group expressed worry that the draft measure did not find a balance between sustainable agriculture and sustainable development.
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Kaya Biz with Gugulethu Mfuphi spoke to Fiona Miles, director of Four Paws who outlined the organisation’s position on the bill.
LISTEN TO THE FULL CONVERSATION HERE:
“We do have to consider the bigger picture, as Four Paws we are so encouraged by the fact that the Department of Forests, fisheries, and the Environment has proposed this bill to address issues of climate change by reducing greenhouse emissions, it shows they want to achieve a significant reduction.’ said Miles.
Miles believes the proposed bill at this time does not take into account how South Africa’s increasingly shifting away from free-range livestock and toward processed meat.
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She says this indicates that concentrated animal feeding techniques will be used more frequently.
According to Miles, intensive farming has a number of environmental problems, including increased greenhouse gas emissions, increased water use, and increased land resource use.
“We need to focus on our submission to the government and some emissions which we felt were important, basically in the Agricultural, Forestry and Land chain and that were not properly addressed in the current bill. That’s we were so pleased to join the public participation process and we will obviously encourage people to do so,” said Miles.
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