Curried Pickled Fish Recipe
By Motlagae Konyana This long Easter weekend is all about family, friends and incredible food. Here is a great curry pickled fish recipe that would make your Easter lunch the talk of the town and impress your guests. INGREDIENTS 5kg white fish fillets (like hake), skin and bones removed 80ml cake flour sunflower oil, for frying FOR THE CURRY SAUCE 750ml white grape vinegar 250ml water 250ml sugar 60ml […]