Eat your way through #DakarIsKaya
By Bridget Masinga As I was wandering the dusty streets in Dakar, I came across culinary delights. Some were familiar, some were strange, while others were of European and local influence. Senegalese food has a lot of influences from its former colonial associations and its relationships with the rest of the continent. The culinary traditions of Senegal offer a West African cuisine influenced by North African, French, and Portuguese tastes and derives from the nation's many […]