Zuko Komisa
- The SAHRC has launched the second phase of its national food system inquiry in Johannesburg.
- The hearings examine structural causes of hunger, specifically addressing child malnutrition and stunting.
- Stakeholder evidence will inform new recommendations to ensure equitable access to nutritious food.
The South African Human Rights Commission (SAHRC) has commenced the second phase of its National Investigative Hearing into the nation’s food systems, convening this week in Johannesburg.
The inquiry aims to dissect the systemic drivers of hunger and food insecurity by gathering evidence from a broad spectrum of stakeholders, including agribusinesses, farmers, food manufacturers, and retailers.
Despite South Africa’s robust agricultural capacity, the Commission highlights that millions of citizens still experience hunger.
Of particular concern are the persistent rates of child malnutrition and stunting across the country.
“The findings will help shape recommendations to improve equitable access to sufficient, nutritious food,” the Commission stated in its press release.
Ultimately, the SAHRC intends to use the evidence gathered during these hearings to formulate actionable recommendations, ensuring that all South Africans have fair access to adequate and healthy food.
READ NEXT: The Cultural Economy Starts Here
