By: Poelano Malema
Chicken wings are a favourite for many people. Whether you get them from fast food joints or make them at home, they always go down a treat.
If you want to master making your own hot wings, then don’t fret. This recipe, courtesy of Mother’s Kitchen, is for you.
Ingredients:
– 1 Tablespoon chilli powder
– 1/4 Tablespoon turmeric powder
– 1/4 Tablespoon salt
– 1/4 lemon
– 8 chicken wings
– 1 Tablespoon cornflour
– 1 Tablespoon all-purpose flour
– 1 Egg
– 1 Tablespoon chopped garlic
– 1 finely chopped green chillies
– 1 1/2 Tablespoon chilli sauce
– 1/2 Tablespoon crushed chilli paste.
Method:
– In a bowl, mix chilli powder, turmeric powder, and salt.
– Squeeze in lemon.
– Mix the peppers and lemon.
– Put in chicken wings and marinate.
– Refrigerate for an hour.
In another bowl, mix cornflour and all-purpose flour.
– Beat an egg in another bowl.
– Coat the chicken in the flour.
– Roll the wings in the egg.
– Coat again in flour.
– Leave to marinate for 30minutes.
– Deep fry.
Remove from pan
– In a pan, add 2 tablespoon oil.
– Fry 1 tablespoon chopped garlic.
– Add 1 finely chopped green chillies.
– Add 1 1/2 tablespoon chilli sauce.
– Add 1/2 tablespoon crushed chilli paste.
– Saute for one minute.
– Add chicken wings.
– Fry for a minute.
– Garnish with coriander leaves.
Enjoy!
