Zola Nene talks about the art of making succulent food
By Zuko Komisa Culinary expert, Zola Nene, recently joined The Best T In The City with Tbose to share her love for delicious food and how it all came full circle. Her culinary career spans over 10 years which began during her 2-year study gap in England. Her earliest memory of making food was watching her grandmother cooking mielie bread (isonka sembila) "I love the fact that food is always […]