Frankenfoods: Are genetically modified organisms making us sick?
By: Natasha Archary Nothing turns you into a paranoid skeptic, quite like becoming a parent. One minute you’re happily munching away on a caramel, chocolate, peanut bar. The next you’re throwing out half your grocery cupboard staples for their high sugar and sodium content. I kid you not, after watching the movie, Consumed, and since becoming a parent, I scrutinize everything my son eats. Well as much as I […]